| No violation noted during this evaluation. | 09/30/2015 | Re-inspection | |
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING
Observation: Equipment not sanitized after cleaning/0ppm chlorine.
Correction: Clean and sanitize all utensils and equipment before contact with food.
- Critical: TOXIC SUBSTANCES - STORAGE (corrected on site)
Observation: Spray bottles stored over to go boxes and on equipment shelf in kitchen
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A [Quat test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- IN-USE UTENSILS, BETWEEN USE STORAGE (repeated violation)
Observation: Ice scoop was improperly stored on top of machine].
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored in solution of 100ppm Quat/use strips tp check concentration.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
|
09/28/2015 | Routine | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A Quat test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- OPEN DRINK CONTAINER
Observation: Drinking cup without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area.
- PERSONAL CLEANLINESS - HAIR RESTRAINTS
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: Ice scoop was improperly stored [describe].
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Prep insert is subject to potential contamination by over filling containers.
Correction: Change methods or procedures to protect foods from contamination.
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: Rack for pizza trays is wood.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of coffee machine, flour bin, etc are soiled with buildup.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The Floor of walkin cooler.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
09/08/2014 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: top of prep cooler[inserts] are noted at 47°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- POSTING OF PERMIT (repeated violation)
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
|
11/07/2013 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING
Observation: top of prep cooler[inserts] are noted at 47°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- FOOD CONTACT SURFACES - SOILED
Observation: Slicer, hot chocolate hopper, storage surfaces are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- POSTING OF CERTIFICATE (corrected on site)
Observation: There is no food manager’s certification posted in the food establishment.
Correction: Provide & post original food manager certification.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The single service items stored on the floor in the [area].
Correction: Store all food items 6 inches above the floor.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Freezer is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Freezer needs to be defrosted.
Correction: Repair equipment to good condition or remove from premise.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floor of kitchen and walkin cooler noted with debris buildup under surfaces. Repair floor area where tiles are cracking
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
|
10/31/2013 | Routine | |
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