Culvers Of Johnson Creek, 525 Village Walk Ln, Johnson Creek, WI 53038 - Restaurant inspection findings and violations

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Business Info

Name: CULVERS OF JOHNSON CREEK
Address: 525 Village Walk Ln, Johnson Creek, WI 53038
Type: Restaurant
Phone: 920 699-8420
Total inspections: 2
Last inspection: 10/02/2014
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Inspection findings

Inspection date

Type
  • Critical: PHF/TCS, COLD HOLDING (corrected on site)
    Observation: Milk in the custard make-table is cold held at 43°F.
    Correction: Maintain cold potentially hazardous foods at or below 41°F
  • EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
    Observation: Multiple cracked food storage containers are in-use or stored on the air drying rack.
    Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
  • ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL (corrected on site)
    Observation: The custard make-table is not able to maintain PHF/TCS foods at or below 41F.
    Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.
  • FOOD CONTACT SURFACES - SOILED
    Observation: The interior of the ice machine is visibly soiled.
    The interior surfaces of the soda nozzles are dirty at the drive thru and customer self serve machines.
    Soiled food storage containers are stored on the air drying rack.
    Correction: Maintain food contact surfaces in a clean condition.
  • EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR
    Observation: Frozen chicken tenders are stored in a Sterilite plastic container.
    Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleaning, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition.
  • THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (corrected on site)
    Observation: The kitchen make-table, and the beef reach-in cooler next to the grill is not equipped with an integral or permanently affixed temperature measuring device.
    Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
  • HANDWASHING SIGNAGE (corrected on site) (repeated violation)
    Observation: No handwashing signage provided at the rear kitchen handwashing sink.
    Correction: Provide handwashing signage at all handwashing sinks used by food employees.
  • CLEANING, FREQUENCY AND RESTRICTIONS
    Observation: The floor beneath the soda bibs is soiled..
    Correction: Clean the physical facilities at a frequency necessary to keep them clean.
10/02/2014Routine
  • IN-USE UTENSILS, BETWEEN USE STORAGE (repeated violation)
    Observation: Using plastic cups as scoops in the dry ingredients.
    Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Provide scoops with handles.
  • HANDWASHING SIGNAGE
    Observation: No handwashing signage provided at public restroom handwashing sinks. The employee restroom in back is supplied.
    Correction: Provide handwashing signage at all handwashing sinks used by food employees. I will provide 2 signs today.
12/16/2013Routine

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