Dixie Lunch 5th Avenue, 716 Fifth Ave, Antigo, WI 54409 - Restaurant inspection findings and violations



Business Info

Name: DIXIE LUNCH 5TH AVENUE
Address: 716 Fifth Ave, Antigo, WI 54409
Type: Restaurant
Phone: 715 623-4634
Total inspections: 3
Last inspection: 01/20/2016

Restaurant representatives - add corrected or new information about Dixie Lunch 5th Avenue, 716 Fifth Ave, Antigo, WI 54409 »


Inspection findings

Inspection date

Type

  • WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS (corrected on site)
    Observation: Wiping cloth solution needed for sanitizing.
    Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris.
  • FLOORS, WALLS, AND CEILING, UTILITY LINES
    Observation: Exhaust pipe near grille has grease and dust build up.
    Correction: Maintain utility service lines and pipes so they are not exposed or installed on the floor.
01/20/2016Routine
  • CONSUMER ADVISORY (corrected on site) (repeated violation)
    Observation: No consumer advisory provided or the consumer advisory on menu is missing asterisk next to foods that refer the reader to the bottom of the page where the consumer advisory is located.
    Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
  • WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
    Observation: Wiping cloth used for wiping counters stored in handwashing sink.
    Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
02/18/2015Routine
  • Critical: WHEN TO WASH
    Observation: Employee/operator observed not washing hands before or after handling raw food products and handling ready to eat products.
    Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
  • Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
    Observation: Employee/operator noted observed handling ready-to-eat food with bare hands.
    Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
    Observation: There are ready-to-eat carrots stored under raw beef products in the walk in cooler.
    Also, cooked potatoes stored below raw hamburger in prep cooler in kitchen

    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
  • CONSUMER ADVISORY
    Observation: No consumer advisory provided or the consumer advisory on menu is missing.
    Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
    Handout provided
  • PERSONAL CLEANLINESS - HAIR RESTRAINTS
    Observation: Employee noted working in food preparation/cooking area without a hair restraint.
    Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
  • FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST (corrected on site)
    Observation: The food item is stored in walk in cooler are not covered.
    Correction: Store food in areas not exposed to splash, dust, or other contamination.
  • THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT
    Observation: Thermometer in Delfield behind bar prep cooler does not have a thermometeri not properly located.
    Correction: Provide thermometer and position thermometer so that it is located in the warmest part of the refrigeration unit.
  • LIGHT BULBS - PROTECTIVE SHIELDING
    Observation: Lights located in walk in cooler is not provided or bulb is not shatter resistant.
    Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
02/06/2014Routine

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