- Critical: WHEN TO WASH
Observation: Employee/operator observed not washing hands before or after handling raw food products and handling ready to eat products.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee/operator noted observed handling ready-to-eat food with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready-to-eat carrots stored under raw beef products in the walk in cooler.
Also, cooked potatoes stored below raw hamburger in prep cooler in kitchen
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
Handout provided
- PERSONAL CLEANLINESS - HAIR RESTRAINTS
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
- FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST (corrected on site)
Observation: The food item is stored in walk in cooler are not covered.
Correction: Store food in areas not exposed to splash, dust, or other contamination.
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT
Observation: Thermometer in Delfield behind bar prep cooler does not have a thermometeri not properly located.
Correction: Provide thermometer and position thermometer so that it is located in the warmest part of the refrigeration unit.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in walk in cooler is not provided or bulb is not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
|
02/06/2014 | Routine | |
Restaurant representatives - add corrected or new information about Dixie Lunch 5th Avenue, 716 Fifth Ave, Antigo, WI 54409 »