East End Cafe, 2209 East 5th St, Superior, WI 54880 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: WHEN TO WASH
Observation: Employee observed not washing hands before or after [MULTIPLE ACTIVITIES IN KITCHEN].
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands. Correct By: 22-Sep-2016
- PREVENTING CONTAMINATION FROM HANDS - MINIMIZE HAND CONTACT WITH NON RTE-FOODS (corrected on site)
Observation: Bare hand contact is not being minimized with [PREPARING BUNS FOR EMEDIATE SERVICE]
Correction: Food employees shall minimize bare hand contact with foods that are not ready-to-eat. Correct By: 24-Sep-2015
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: Wiping cloth used for wiping counters stored on [COUNTER BY FOOD PREP.].
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 24-Sep-2015
- HANDWASHING SIGNAGE (corrected on site) (repeated violation)
Observation: No handwashing signage provided at [KITCHEN] handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
|
09/24/2015 | Routine | |
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: [LETTUCE] is subject to potential contamination by [DISPENSING].
Correction: Change methods or procedures to protect foods from contamination.BATCH AND PORTION SALAD SERVINGS USING GLOVE Correct By: 01-Oct-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of [PREP KITCHEN COOLER] are soiled with [TOWEL ON BOTTOM OF COOLER].
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 01-Oct-2014
- HANDWASHING SIGNAGE (corrected on site) (repeated violation)
Observation: No handwashing signage provided at [KITCHEN] handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 01-Oct-2014
|
10/01/2014 | Routine | |
- PREVENTING CONTAMINATION FROM HANDS - MINIMIZE HAND CONTACT WITH NON RTE-FOODS (corrected on site)
Observation: Bare hand contact is not being minimized with PREPARATION OF OMELET TOPPINGS
Correction: Food employees shall minimize bare hand contact with foods that are not ready-to-eat UTENSILS PROVIDED TO MONIMIZE BARE HAND CONTACT. Correct By: 02-Oct-2013
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: Wiping cloth used for wiping counters stored on COUNTER DID NOT HAVE ADEQUATE CONCENTRATION OF CHLORINE.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 02-Oct-2013
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at MALTED MILK AREA handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. STATING
|
10/02/2013 | Routine | |
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