El Jaripeo, W6482 Greenville Dr, Greenville, WI 54942 - Restaurant 2.1 inspection findings and violations

Business Info

Name: EL JARIPEO
Address: W6482 Greenville Dr, Greenville, WI 54942
Type: Restaurant 2.1
Phone: 920 757-6119
Total inspections: 3
Last inspection: 04/01/2016

Submitted by:

Oscar Sandoval, Owner

Jaripeo Mexican Grill is the name of the restaurant in Greenville

Restaurant representatives - add corrected or new information about El Jaripeo, W6482 Greenville Dr, Greenville, WI 54942 »

Inspection findings	Inspection date	Type
Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS Observation: There are ready-to-eat beef and pork stored under raw chicken and beef in the prep cooler. The items were in tubs, but posed a potential risk of cross contamination. Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. The RTE food items were moved to the top shelf in the prep cooler, and the raw food products were moved to the bottom of the shelving unit in the prep cooler. HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE (corrected on site) Observation: Hot water temperature at handwashing sink was below 85°F, due to the hot water valve turned off. The sink was located in the dishwasher area. Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F. The hot water valve was turned back on allowing for proper water temperatures to be achieved for handwashing. Correct By: 01-Apr-2016 FLOORS, WALLS AND CEILINGS - CLEANABILITY Observation: The sealant on the floor in the kitchen and dish area's have been worn down due to the heavy foot traffic. Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Repair the sealant on the floor in the kitchen and dish areas to prevent anything from absorbing into the floor.	04/01/2016	Routine
Critical: PHF/TCS, HOT HOLDING (corrected on site) Observation: Cheese in the steam well is hot held at 109°F Correction: Maintain hot potentially hazardous foods at or above 135°F.	04/02/2015	Routine
No violation noted during this evaluation.	10/30/2014	Routine

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El Jaripeo, W6482 Greenville Dr, Greenville, WI 54942 - Restaurant 2.1 inspection findings and violations

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