- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Cut vegetables in walk in cooler were missing date mark.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 10-Apr-2015
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (repeated violation)
Observation: Food items in freezer are subject to potential contamination by condensate dripping and freezing on boxes.
Correction: Change methods or procedures to protect foods from contamination. Repair freezer. Correct By: 01-May-2015
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT
Observation: Thermometer in various coolers is not properly located or are missing.
Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit. Correct By: 01-May-2015
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The beer cooler is not cleaned on a frequent basis and mold accumulation noted.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 24-Apr-2015
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floor and wall area behind ice machine is caked with dirt/dust. Cleaning needed behind fryers/grills in both cooking areas.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 10-May-2015 Correct By: 10-May-2015
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04/10/2015 | Routine | |
- CONSUMER ADVISORY (repeated violation)
Observation: There is no disclosure of which animal foods may be ordered raw or undercooked. Advisory statement is present on menu.
Correction: Provide a consumer advisory disclosure to notify customers of which animal foods may be ordered in a raw or undercooked condition. Correct By: 10-Jul-2014
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (repeated violation)
Observation: Various frozen foods are subject to potential contamination by condensate accumulation and freezing on shelves and unopened boxes.
Correction: Service the walk-in freezer to find and correct the cause of thte condensate accumulation to protect foods from contamination. Correct By: 24-Apr-2014
- EQUIPMENT AND UTENSILS - GOOD REPAIR (repeated violation)
Observation: The shelving below the main dining room waitress station is not maintained in good repair. The wood cabinets are moisture damaged and coming apart.
Correction: Repair equipment to good condition or remove from premise. Suggest replacing wooden/laminate shelving with metal or stainless steel work surfaces and shelving. Correct By: 10-Jul-2014
- FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
Observation: The floor below the main dish machine is damaged and no longer cleanable.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Replace all missing or damaged quarry tile to make floor smooth, non-porous, durable and easily cleanable. Correct By: 12-May-2014
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04/17/2014 | Follow Up | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Cut pineapple, bleu cheese, shrimp, dressings prepared in house, etc. in refrigeration are not datemarked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 10-Apr-2014
- CONSUMER ADVISORY
Observation: There is no disclosure of which animal foods may be ordered raw or undercooked. Advisory statement is present on menu.
Correction: Provide a consumer advisory disclosure to notify customers of which animal foods may be ordered in a raw or undercooked condition. Correct By: 10-Jul-2014
- THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
Observation: Thermometers in refrigeration measuring ambient air are not accurate.
Correction: Calibrate or replace thermometers as discussed. Correct By: 17-Apr-2014
- FOOD CONTACT SURFACES - SOILED
Observation: The upstairs waitress station ice bin is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition and sanitized. Correct By: 10-Apr-2014
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Various food items are stored on the floor in the walk-in freezer.
Correction: Store all food items 6 inches above the floor. Correct By: 10-Apr-2014
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Various frozen foods are subject to potential contamination by condensate accumulation and freezing on shelves and unopened boxes.
Correction: Service the walk-in freezer to find and correct the cause of thte condensate accumulation to protect foods from contamination. Correct By: 24-Apr-2014
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The shelving below the main dining room waitress station is not maintained in good repair. The wood cabinets are moisture damaged and coming apart.
Correction: Repair equipment to good condition or remove from premise. Suggest replacing wooden/laminate shelving with metal or stainless steel work surfaces and shelving. Correct By: 10-Jul-2014
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink is not non-hand operated or is operating incorrectly. The cold supply handle is missing.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 24-Apr-2014
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The floor below the main dish machine is damaged and no longer cleanable.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Replace all missing or damaged quarry tile to make floor smooth, non-porous, durable and easily cleanable. Correct By: 12-May-2014
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04/10/2014 | Routine | |
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