Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED Observation: There is no air gap present on the bar ice bin drain.
Correction: Provide air gap or backflow prevention device. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment.
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES Observation: An iodine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
FOOD CONTACT SURFACES - SOILED Observation: The shield in the ice machine and the pizza oven rack are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
SURFACE CHARACTERISTICS - INDOOR AREAS Observation: There are many floor tiles through out the bar that are cracked and/or missing.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable, easily cleanable and non-absorbent. Correct By: 29-Oct-2016
10/29/2015
Routine
FLOORS, WALLS AND CEILINGS - CLEANABILITY Observation: The floor tiles around the urinal are missing causing a gap that is not easily cleanable. Several of the floor tiles in the bar are broken with pieces missing.
Correction: Repair the floors so they are smooth and easily cleanable.
09/09/2014
Routine
TOILET FACILITIES - RECEPTACLES - COVERED (repeated violation) Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
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