Critical: WHEN TO WASH Observation: Employee observed not washing hands after taking customer order/money and before making sandwich. Only one employee works here at a time.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
WAREWASHING - CHEMICAL SANITIZER CONCENTRATION Observation: Sanitizer concentration in final rinse of warewashing sinks was low. Only one tablet was used.
Incorrect type of test kit is available for monitoring sanitizer concentration. You have a chlorine test kit, but need quat test tapes.
Correction: Use enough sanitizer tablets to provide at least 200 ppm quat.
Provide a quat test kit to allow accurate determination of the Steramine Tablets sanitizer concentration.
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 30 days. Correct By: 21-Apr-2016
HANDWASHING SIGNAGE Observation: No handwashing signage provided at handwashing sink in food prep area.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
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