- CONSUMER ADVISORY (repeated violation)
Observation: The operator stated that hamburgers and steaks are cooked to the consumer’s liking. The menu has a reminder that consuming raw or undercooked meats may cause a foodborne illness, but does not disclose which items are served undercooked or might be undercooked.
Correction: The written consumer advisory must both DISCLOSE which menu items are served undercooked, and must REMIND the consumer that eating the undercooked item may increase their risk of foodborne illness. For example, for hamburgers and steaks that are served cooked to the consumer’s liking, place a symbol next to the menu item or section that leads to a footnote that states “Hamburgers and steaks ordered rare, medium rare, or pink in the middle, might be undercooked. Whether dining out or preparing food at home, consuming undercooked meats, poultry, fish, seafood, or eggs may increase your risk of foodborne illness.
- THERMOMETERS - FOOD - ACCURACY
Observation: A meat thermometer is available for checking food temperatures, but the thermometer is scaled in 5 degree increments.
Correction: Provide a thermometer that has +/- 2F increments or less. A digital thermometer is recommended. Correct By: 06-Jan-2016
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: The restaurant uses iodine in the bar glasswasher, and chlorine in the dishwashing machine for sanitizing. The restaurant does not have an iodine and chlorine test kit.
Correction: Provide an iodine test kit for the bar glasswasher, and provide a chlorine test kit for the dishwashing machine. Correct By: 06-Jan-2016
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12/23/2015 | Routine | |
- CONSUMER ADVISORY
Observation: The operator states that steaks are cooked to the consumer's liking. The menu does not disclose that steak or hamburgers ordered rare or medium rare may be undercooked. (The menu does have a reminder statement that eating undercooked meat may cause foodeborne illness)
Correction: Provide a disclosure as well as the reminder in writing for food items that are served undercooked. For example, place an asterisk next to the steak and hamburger items on the menu that leads to a footnote that states "Hamburgers and steaks ordered rare or medium rare may be undercooked. Whether dining out or preparing food at home, consuming undercooked meats, poultry, seafood, eggs, fish may increase your risk of foodeborne illness.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: An iodine test kit is not available for checking sanitizer concentrations in the bar's glasswasher.
Correction: Provide a test kit or other device for measuring the concentration of iodine sanitizing solution. Correct By: 26-Nov-2014
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Boxes of meat are store about one inch off the floor in the keg cooler.
Correction: Store all food items 6 inches above the floor. Correct By: 26-Nov-2014
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The ceiling above the food prep tables has paint that is cracking and peeling. Loose particles may fall onto foods being prepared below.
Correction: Scrape and paint or otherwise fix the ceiling so that particles cannot fall onto food prep surfaces. Correct By: 19-Dec-2014
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11/19/2014 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) (repeated violation)
Observation: A few food items in refrigeration are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- CONSUMER ADVISORY (repeated violation)
Observation: No consumer advisory provided or the consumer advisory on menu is missing.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
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12/04/2013 | Routine | |
Restaurant representatives - add corrected or new information about Greystone Castle, 8 N Madison Ave, Sturgeon Bay, WI 54235 »