Hardee's, 1000 W Clairemont Ave, Eau Claire, WI 54701 - Restaurant inspection findings and violations

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Business Info

Name: HARDEE'S
Address: 1000 W Clairemont Ave, Eau Claire, WI 54701
Type: Restaurant
Phone: 715 836-6805
Total inspections: 4
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.01/28/2016Re-inspection
  • Critical: PHF/TCS, COLD HOLDING (corrected on site)
    Observation: Shredded lettuce, prepped ham, and blue cheese found at 50 degree's in M3 turbo air fridge. Pasteurized egg found at 47 in turbo air fridge..
    Correction: Lettuce, ham and blue cheese discarded at the time of the inspection. Egg moved to freezer and temped at 37 15 minutes later. Maintain cold potentially hazardous foods at or below 41°F Correct By: 27-Jan-2016
  • Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
    Observation: No air gap provided on ice machine.
    Correction: Provide an air gap on water supply side to protect water supply. Correct By: 03-Feb-2016
  • FOOD CONTAMINATION PREVENTED - FOOD CONTACT WITH WATER OR ICE
    Observation: Sliced ham wrapped in plastic wrap inproperly stored in water.
    Correction: Remove and discard potentially contaminated food. Correct By: 27-Jan-2016
01/27/2016Routine
  • PROPER COOLING METHODS - CRITERIA (corrected on site)
    Observation: Improper cooling methods are observed for sausage in walk-in. Sausage was found in a covered container and at 75 degrees after 1 hour.
    Correction: Cooling food should be uncovered or loosely covered to facilitate heat transfer. Adjust methods or procedures to facilitate cooling as described in 3-501.15.
  • TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED (corrected on site)
    Observation: Items on sandwich prep line including lettuce and tomato using time as a public health control for 4-hours is not properly marked with a discard time.
    Correction: Continue to use white board that is available. Ensure that all staff is following the procedure and keeping the time up to date. Food items shall be marked or otherwise identified with a time that is 4-hours past the point in time when the food was removed from temperature control. Discard food item. Correct By: 19-Aug-2015
08/19/2015Routine
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Non-food contact surfaces inside of microwave and product wrapper storage area below prep line are soiled with food debris.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 05-Aug-2014 Correct By: 05-Aug-2014
  • REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
    Observation: The seal on the walk in freezer door is in need of repair. Freezer door isn't sealing properly, and ice is accumulating inside, on walls and floor.
    Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace seal to ensure proper sealing of door, minimzing ice accumulation inside. Correct By: 12-Aug-2014
08/05/2014Routine

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