Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS Observation: Employee observed handling ready-to-eat food with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
Critical: PHF/TCS, COLD HOLDING (repeated violation) Observation: Taco meat in #1 prep cooler is at 46 degrees, Pasta salad in small Pepsi cooler is cold held at 57 degrees.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Removed pasta salad from cooler.
Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) Observation: The sanitizer in the spray bottles was not being used according to EPA registered label use instructions and was at >200 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer. Mixed sanitizer to 100 ppm chlorine.
WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site) Observation: Wiping cloth used for wiping counters stored in soap and sanitizer solution.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Mixed a 100 ppm chlorine solution.
04/22/2015
Routine
Critical: PHF/TCS, COLD HOLDING (corrected on site) Observation: Sour kraut in #1 prep cooler is cold held at 48°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Adjusted thermostat colder. Temperature has dropped 2 degrees in half an hour.
Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) Observation: There was no sanitizer in the final rinse in the dishwasher.
Correction: Provide proper sanitizer concentration. There was 100 ppm chlorine in the final rinse after priming the pump of the dishwasher.
CONSUMER ADVISORY Observation: No consumer advisory provided on menu.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
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