Name: IGUANA'S MEXICAN STREET CAFE
Address: 1800 State, La Crosse, WI 54601
Type: Restaurant
Phone: 608 519-3112
Total inspections: 3
Last inspection: 11/05/2015
Critical: PHF/TCS, COLD HOLDING Observation: Food items in kitchen prep cooler are cold held at 48-49°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 27-Oct-2015
WHERE TO WASH - UNAPPROVED SINK Observation: Food employee observed washing hands in second compartment of 3 compartment sink. Discussion with employee to wash hands in approved sink.
Correction: Food employees shall wash their hands in a handsink approved for handwashing. Correct By: 27-Oct-2015
TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER (corrected on site) Observation: Working containers of liquid oven cleaner not labeled with contents.
Correction: Label working containers. Correct By: 27-Oct-2015
10/27/2015
Routine
Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER (corrected on site) Observation: Fish are stored below beef in prep cooler. Moved fish above beef - corrected on site.
Correction: Prevent nesting of raw animal foods and store raw animal foods in order of decending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.
SHELLSTOCK, MAINTAINING IDENTIFICATION - TAG KEPT 90-DAYS AND COMMINGLING Observation: Establishment throws away box with tags after box is empty. Instructed staff to keep tags for 90 days.
Correction: Shellstock tages shall be retained for 90 days using an approved record keeping system and ensuring that shellstock are not commingled. Correct By: 18-Sep-2014
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