Moka, 125 N West Ave, La Crosse, WI 54601 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM in back room. Dumped bucket, refilled and corrected to 100 ppm.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Correct By: 05-Aug-2015
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
Observation: Plumbing system not provided with backflow prevention at mop sink.
Correction: Provide air gap or backflow prevention device. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment. Correct By: 19-Aug-2015
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at front drive thru handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 05-Aug-2015
|
08/05/2015 | Routine | |
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 25-Aug-2014
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT (repeated violation)
Observation: Thermometer in stand up milk cooler is missing.
Correction: Obtain a thermometer for this unit and place thermometer so that it is located in the warmest part of the refrigeration unit. Correct By: 01-Aug-2014
|
08/01/2014 | Follow Up | |
- Critical: WHEN TO WASH (repeated violation)
Observation: Employee observed not washing hands before touching bananas for smoothie.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands. Correct By: 25-Jul-2014
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING
Observation: Sanitizer concentration in 3 comp sink is ZERO, items are not sanitized after cleaning.
Correction: Clean and sanitize all utensils and equipment before contact with food. Correct By: 25-Jul-2014
- FOOD CONTACT SURFACES - SOILED
Observation: Ice machine was found with mold and slime across inside top of the machine.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 25-Jul-2014
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
Observation: Handwashing sink observed to have bag of bananas in sink during inspection. Bananas were moved for proper use of handsink.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. Correct By: 25-Jul-2014
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 25-Aug-2014
- WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS
Observation: Wiping cloth solution is ZERO ppm.
Correction: Maintain wiping cloth sanitizer solution of chlorine 50-150 ppm. Correct By: 25-Jul-2014
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Ice in bin is subject to potential contamination by mold accumulation beneath the countertop above it.
Correction: Change methods or procedures to protect foods from contamination. Clean and sanitize counter and place a cover over ice for protection. Correct By: 29-Jul-2014
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT
Observation: Thermometer in stand up milk cooler is missing.
Correction: Obtain a thermometer for this unit and place thermometer so that it is located in the warmest part of the refrigeration unit. Correct By: 01-Aug-2014
|
07/25/2014 | Routine | |
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