Hmong Golden Eggroll, 901 State St, La Crosse, WI 54601 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 08/12/2015 | Follow Up | |
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Food items in prep cooler near wok are cold held at 46-49°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 23-Jul-2015
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT (repeated violation)
Observation: Thermometer in prep cooler near woks is missing.
Correction: Obtain theremometer and place thermometer so that it is located in the warmest part of the refrigeration unit. Correct By: 30-Jul-2015
|
08/10/2015 | Follow Up | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready-to-eat sauces, vegetables stored under raw shell eggs in walk in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 23-Jul-2015
- Critical: PHF/TCS, COLD HOLDING
Observation: Food items in prep cooler near wok are cold held at 46-49°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 23-Jul-2015
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Various food items in walk in cooler are missing date mark. Items included: cooked chicken, cut vegetables, cooked egg rolls, cooled rice
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 23-Jul-2015
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling or other hand drying device available at front handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- THAWING (corrected on site)
Observation: Raw shrimp observed thawing in stagnant water on counter. Discussed with operator, cold, running water was turned on.
Correction: Adjust procedures or methods to properly thaw foods. Correct By: 23-Jul-2015
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT
Observation: Thermometer in prep cooler near woks is missing.
Correction: Obtain theremometer and place thermometer so that it is located in the warmest part of the refrigeration unit. Correct By: 30-Jul-2015
|
07/23/2015 | Routine | |
| No violation noted during this evaluation. | 05/15/2015 | Pre-inspection | |
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