Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) Observation: [PANINI SANDWICHES MADE ON SUNDAY] in [ABC COOLER] is improperly date marked. [NO DATE MARKING].
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site) Observation: [TABLE WARE IN DISPENSING CONTAINERS ] was improperly stored [LIMIT BARE HAND CONTACT BY STORING UTENSILS WITH HANDLES UPRIGHT].
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site) Observation: The [TUBE OF HAMBURGER] is stored on the floor in the [WALK-IN FREEZER].
Correction: Store all food items 6 inches above the floor. Correct By: 16-Dec-2015
HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED Observation: Handwashing sink is not non-hand operated or is operating incorrectly.OBSERVED KNOB TYPE HANDLES ON KITCHEN HAND WASH SINK
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds REPLACE KNOB TYPE HANDLES WITH "PADDLE" FOOT, KNEE OR ELECTRONIC EYE ACTIVATED HAND WASH SINK. Correct By: 15-Dec-2016
12/15/2015
Routine
PREVENTING CONTAMINATION FROM HANDS - MINIMIZE HAND CONTACT WITH NON RTE-FOODS Observation: Bare hand contact is not being minimized with [READY TO EAT HOT MEAT SANDWICH]
Correction: Food employees shall minimize bare hand contact with foods that are not ready-to-eat. Correct By: 22-Dec-2015
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.USE HAND OUTS PROVIDED TO ATTEND, PASS, AND REGISTER WITH STATE
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 31-Mar-2015
IN-USE UTENSILS, BETWEEN USE STORAGE Observation: [ICE SCOOP AT BAR ICE BOX] was improperly stored [WITH HANDLE IN CONTACT WITH DRINK ICE].
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 22-Dec-2015
12/23/2014
Routine
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post certification in the food establishment within [45 DAYS WHICH IS WITHIN THE 6 MONTH GRACE PERIOD]. Correct By: 31-Jan-2014
UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED Observation: Clean utensils are being stored or stacked without being air-dried.GLASSWARE STORED IN BAR COOLER STORED ON WET CLOTH.
Correction: Air dry all clean utensils before storage and before contact with food CLOTH WAS REMOVED N SITE. . Correct By: 12-Dec-2013
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