- EQUIPMENT AND UTENSILS - GOOD REPAIR (repeated violation)
Observation: Wood and formica surfaces in kitchen and lower level storage room are not maintained in good repair.
Correction: Repair equipment to good condition or remove from premise.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces-storage surfaces in kitchen are soiled with [debris].
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: The physical facilities in kitchen floors walls and ceiling are noted worn and stained.
Beer walkin cooler keep in good repair
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].
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12/02/2015 | Routine | |
- EQUIPMENT AND UTENSILS - GOOD REPAIR (repeated violation)
Observation: Storage shelves in dough room is not maintained in good repair.
Correction: Repair equipment to good condition or remove from premise.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: The physical facilities in kitchen-walls floor, ceiling keep in good repair.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].
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12/19/2014 | Re-inspection | |
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING
Observation: [Utensil or equipment] not sanitized after cleaning/ sanitizer at 0ppm.
Correction: Clean and sanitize all utensils and equipment before contact with food.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored on bar.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Storage shelves in dough room is not maintained in good repair.
Correction: Repair equipment to good condition or remove from premise.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The physical facilities in kitchen-walls floor, ceiling keep in good repair.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].
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12/17/2014 | Routine | |
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Some surfaces in kitchen need to be maintained in good repair.
Correction: Repair equipment to good condition or remove from premise.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces in kitchen need to be cleaned.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The physical facilities [walls, ceilings] need to be kept in good repair
Correction: also remove items from kitchen area that are not needed..
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12/20/2013 | Routine | |
Restaurant representatives - add corrected or new information about Mapleway Bowl, W39433 Hwy 16, Oconomowoc, WI 53066 »