Olin Sang Ruby Institute, 600 Lac La Belle, Oconomowoc, WI 53066 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: FOOD CONTACT SURFACES - MECHANICAL WAREWASHING HOT WATER EXPOSURE TIME
Observation: Sanitization rinse in high-temperature dishmachine does not register on the irreversable temperature indicator.
Correction: Adjust exposure time to hot water sanitization rinse so utensils reach a minimum surface temperature of 160°F.
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: The drain pipes, on both two compartment sinks, are not the required distance above the flood rim of the floor drain.
Correction: Provide an air gap on water supply side to protect water supply.
- FOOD CONTACT SURFACES - SOILED
Observation: The interior of the ice machine is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Multiple boxes of food are stored on the floor in the walk-in freezer.
Correction: Store all food items 6 inches above the floor.
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: Cardboard is used as a shelf liner under pots and pans.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials.
- SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS
Observation: Plastic sour cream packaging containers are re-used as food storage containers.
Correction: Discard single-use and single service articles after initial use.
|
05/15/2015 | Routine | |
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP (repeated violation)
Observation: The drain pipes, on both two compartment sinks, are not the required distance above the flood rim of the floor drain.
Correction: Provide an air gap on water supply side to protect water supply.
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: The interior of the ice machine is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (repeated violation)
Observation: Multiple boxes of food are stored on the floor in the walk-in freezer.
Correction: Store all food items 6 inches above the floor.
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED (repeated violation)
Observation: Cardboard is used as a shelf liner under pots and pans.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials.
- SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS (repeated violation)
Observation: Plastic sour cream packaging containers are re-used as food storage containers.
Correction: Discard single-use and single service articles after initial use.
|
05/15/2015 | Follow Up | |
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