TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED (corrected on site) Observation: Shredded lettuce, spinach lettuce mix, tomatoes on the prep line that are using time as a public health control are not properly marked or identified with a discard time.
Correction: Food items shall be marked or otherwise identfied with a time that is 4-hours past the point in time when the food was removed from temperature control. Discard food item. Correct By: 14-Oct-2015
10/14/2015
Routine
Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) Observation: Raw shell eggs observed stored on shelf above ready to eat burriots in walk in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Raw eggs relocated at time of inspection.
05/06/2015
Onsite Visit
Critical: TOXIC SUBSTANCES - SEPARATION (corrected on site) Observation: Sanitizer bucket is being stored on top of shake machine.
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE Observation: Salad refrigerator is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 24-Dec-2014
HANDWASHING SIGNAGE (corrected on site) Observation: No handwashing signage provided at kitchen handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
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