- PERSONAL CLEANLINESS - HAIR RESTRAINTS (repeated violation)
Observation: Several employees noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 06-Apr-2016
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION (repeated violation)
Observation: The top of the dish machine and inside of the dish machine is soiled with residue and is not cleaned at a frequency that prevents recontamination.
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Correct By: 06-Apr-2016
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY (repeated violation)
Observation: The inside of the bins holding clean plastic lids and utensils on the storage shelf are soiled with loose debris.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 06-Apr-2016
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
Observation: Clean plastic bins are being stored or stacked on shelving unit without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food. Correct By: 06-Apr-2016
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03/23/2016 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat [sliced ham] stored under raw shell eggs in Beverage Air cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 10-Jun-2015
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 24-Jun-2015
- PERSONAL CLEANLINESS - JEWELRY
Observation: Employees noted wearing yellow bracelets on wrists while working with food.
Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food. Correct By: 17-Jun-2015
- PERSONAL CLEANLINESS - HAIR RESTRAINTS (repeated violation)
Observation: Several food employees noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 24-Jun-2015
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION (repeated violation)
Observation: The inside of the Ecolab dish machine is soiled.
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Correct By: 17-Jun-2015
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The bottom of the Traulsen freezer near the French fry line is soiled with ice and fries.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 24-Jun-2015
- INSECT CONTROL DEVICES, DESIGN AND INSTALLATION - IMPROPERLY LOCATED
Observation: The insect control device is located over plastic French fry storage bin.
Correction: Remove or relocate this device so that it is not over any food prep area. Correct By: 24-Jun-2015
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at handwashing sink between drive thru and French fry line.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 10-Jun-2015
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view. Correct By: 17-Jun-2015
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06/10/2015 | Routine | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A chlorine test kit is not available for checking sanitizer concentrations at the dish machine and wet wiping cloth buckets and a quaternary test kit is not available for checking sanitizer concentration at the 3-compartment warewashing sink and spray bottles used for sanitizing surfaces.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 07-Jul-2014
- PERSONAL CLEANLINESS - HAIR RESTRAINTS (repeated violation)
Observation: Several employees noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 07-Jul-2014
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION (repeated violation)
Observation: The top of the dish machine is soiled with loose debris.
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Correct By: 07-Jul-2014
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07/09/2014 | Re-inspection | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations at the dish machine and wet wiping cloth buckets and a quaternary test kit is not available for checking sanitizer concentration at the 3-compartment warewashing sink and spray bottles used for sanitizing surfaces.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 07-Jul-2014
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 07-Jul-2014
- PERSONAL CLEANLINESS - HAIR RESTRAINTS (repeated violation)
Observation: Several employees noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 07-Jul-2014
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: Wiping cloth used for wiping counters stored on prep line counter.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 23-Jun-2014
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (corrected on site)
Observation: Traulsen cooler/freezer adjacent to buns is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 07-Jul-2014
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION
Observation: The top of the dish machine is soiled with loose debris.
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Correct By: 07-Jul-2014
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The Ecolab dish machine is leaking and is not maintained in good repair.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Correct By: 07-Jul-2014
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06/23/2014 | Routine | |
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