Mcdonalds Family Restaurant, 1205 W Campus Dr, Wausau, WI 54401 - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS FAMILY RESTAURANT
Address: 1205 W Campus Dr, Wausau, WI 54401
Type: Restaurant
Phone: 715 675-2376
Total inspections: 3
Last inspection: 08/27/2015

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Inspection findings

Inspection date

Type

  • Critical: RAW ANIMAL FOODS-COOKING TEMPERATURES (repeated violation)
    Observation: Grilled chicken was cooked to 145 degrees
    Correction: Cook potentially hazardous raw animal foods to the appropriate time and temperature. Adjust procedures and methods. Grilled raw chicken must to cooked to at least 165 degrees for 15 seconds.
  • FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS (repeated violation)
    Observation: The fan grid and the ceiling of the walk-in cooler had a large amount of dust accumulated.
    Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment. Clean and sanitize the fan grid and ceiling of the walk-in cooler.
  • FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS (repeated violation)
    Observation: The top of the dishwasher had an accumulation of debris.
    Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment. Scrub the top of the dishwasher and the scour the utensil washing sinks.
  • LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
    Observation: Lights located in the dishwashing area are not shatter resistant.
    Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
08/27/2015Follow Up
  • Critical: RAW ANIMAL FOODS-COOKING TEMPERATURES
    Observation: Grilled chicken was cooked to 145 degrees
    Correction: Cook potentially hazardous raw animal foods to the appropriate time and temperature. Adjust procedures and methods. Grilled raw chicken must to cooked to at least 165 degrees for 15 seconds.
  • FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS
    Observation: The fan grid and the ceiling of the walk-in cooler had a large amount of dust accumulated.
    Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment. Clean and sanitize the fan grid and ceiling of the walk-in cooler.
  • FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS
    Observation: The top of the dishwasher had an accumulation of debris.
    Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment. Scrub the top of the dishwasher and the scour the utensil washing sinks.
  • LIGHT BULBS - PROTECTIVE SHIELDING
    Observation: Lights located in the dishwashing area are not shatter resistant.
    Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
08/20/2015Routine
  • WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
    Observation: The SolidSense sanitizer used for utensil washing had a concentration of 500 ppm.
    Correction: The concentration should be 200 ppm.
08/28/2014Routine

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