Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) Observation: There are ready-to-eat pizza dough/ tortillas stored under raw fish in container in walk in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 06-Jun-2014
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site) Observation: The hamburger in container is stored on the floor in the walk in cooler.
Correction: Store all food items 6 inches above the floor. Correct By: 06-Jun-2014
EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR Observation: Food contact surface of pizza cutter handle is repaired with duct tape.
Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleaning, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition. Correct By: 13-Jun-2014
HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED Observation: Handwashing sink is not non-hand operated or is operating incorrectly.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 04-Jul-2014
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