Oh My Goodness, 343 S Bridge St, Manawa, WI 54949 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: WHEN TO WASH (corrected on site)
Observation: Employee observed not washing hands after handling raw eggs and before handling ready to eat food.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Potentially hazardous foods in the back 2-door cooler that were previously cooked, frozen and now thawed noted without a new date mark incidating how many days are left to use up that product. Discussed putting a "Use by date" on such items.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: An Ammonia Chloride type test kit is not available for checking sanitizer concentrations of counter bucket. Discussed using bleach for sanitizing surfaces so that the same Chlorine test strips can be used for the dishwasher and surfaces.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (corrected on site)
Observation: Kitchen prep cooler is not equipped with an integral or permanently affixed temperature measuring device. A thermometer was placed into the cooler at the time of the inspection.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
|
09/28/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat foods stored under raw eggs.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- FOOD CONTACT SURFACES - SOILED
Observation: Meat slicer] is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 30-Sep-2014
- EQUIPMENT AND UTENSILS - CUTTING SURFACES
Observation: Cutting board on prep table noted discolored and with many deep cuts.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of air gap plumbing noted with black build-up.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink at counter area is not non-hand operated.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 15-Oct-2014
- FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED
Observation: Floor and wall juncture in kitchen coving damaged and pulling away from wall.
Correction: Provide base coving.
|
09/30/2014 | Pre-inspection | |
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