Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS Observation: The chlorine sanitizer for the 3 compartment sink is not being used according to EPA registered label use instructions and is at 0 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
IN-USE UTENSILS, BETWEEN USE STORAGE (repeated violation) Observation: Ice scoop was improperly stored on an absorbant towel.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
09/10/2015
Routine
Critical: TOXIC SUBSTANCES - STORAGE Observation: Nail polish remover is on a cutting board by the handwashing sink.
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
FOOD CONTACT SURFACES - SOILED Observation: The soda gun cup was full of mold build up and not draining properly.
Correction: Maintain food contact surfaces in a clean condition.
HAND DRYING PROVISION Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying in the bar.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
IN-USE UTENSILS, BETWEEN USE STORAGE Observation: Ice scoop was improperly stored on an absorbant towel.
Correction: Store ice scoop with handle extending out of ice or on a clean non-absorbant surface.
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