Old Hickory Golf Club, W7596 Hwy 33 E, Beaver Dam, WI 53916 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: No air gap provided on food prep sink.
Correction: Provide an air gap on water supply side to protect water supply.
- Critical: TOXIC SUBSTANCES - SEPARATION (corrected on site)
Observation: Keystone Oven Cleaner and Rust remover on the food prep table is stored next to cooking oils and spices.
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Chemicals were moved to chemical storage areas.
- SHELLSTOCK, MAINTAINING IDENTIFICATION - DATE RECORDED ON TAG
Observation: The date when the last shellstock was sold from the container is not listed on the tag.
Correction: When the last shellstock is sold from the container the date of sale shall be recorded on the tag.
- FOOD CONTACT SURFACES - SOILED
Observation: The inside lip of the icemaker has some build up.
Correction: Maintain food contact surfaces in a clean condition.
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling or other hand drying device available at handwashing sink( the kitchen and waitstation) for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Paper towels were provided.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Cooking oils and spices are stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of the oven, True cooler, True Salad Cooler floor are soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
|
03/31/2016 | Routine | |
- Critical: SAFE UNADULTERATED AND HONESTLY PRESENTED (corrected on site)
Observation: Hamburger patty in the under the counter drawer cooler was spoiled. Operator discarded the spoiled hamburger patty.
Correction: Discard unsafe or adulterated food items.
- CONSUMER ADVISORY
Observation: Animal products served in a raw or undercooked condition are not disclosed and footnoted to the consumer advisory footnote.
Correction: Disclose animal products served in a raw or undercooked condition using an asterisk that corresponds to the consumer advisory footnote.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no longer a Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: FoodSaver is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
|
02/03/2015 | Routine | |
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Ice machine interior surfaces are visibly soiled - slime mold and heavy mineral deposits.
Correction: Maintain food contact surfaces in a clean condition. Use bagged ice until ice machine is cleaned and sanitized.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoop at large beverage ice bin was improperly stored - scoop stored in dirty container that is not washed/sanitized daily.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The gatorade and soda water bottles are stored on the floor in the basement storage area.
Correction: Store all food items 6 inches above the floor.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (corrected on site)
Observation: Several nut varieties in bags are subject to potential contamination by storing nuts directly under soap dispenser and next to handwash sink in kitchen.
Correction: Change methods or procedures to protect foods from contamination.
|
12/30/2013 | Pre-inspection | |
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