Old Oak Bar & Supper Club, 14167 S Oak Dr, Gordon, WI 54838 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: SAFE UNADULTERATED AND HONESTLY PRESENTED
Observation: CHEESES, JAMS AND SYRUPS found TO BE MOLDY IN 2 DOOR REACH IN.
Correction: Discard unsafe or adulterated food items. ITEMS IN KITCHEN MUST BE REGULARLY ROTATED AND DISCARDED WHEN THEY ARE NO LONGER FIT TO SERVE IN RESTAURANT. CORRECTED ON SITE MOLDY FOODS DISCARDEDCorrect By: 21-Apr-2015
- Critical: PHF/TCS, COLD HOLDING
Observation: BAKED POTATOES AND CHEESES in 2 DOOR REACH IN 'BEER TO GO' is cold held at 44°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. UNIT SHALL BE REPAIRED OR REPLACED WITH A COMMERCIAL UNIT THAT CAN MAINTAIN A TEMPERATURE BELOW 41 F. DISCARD ALL BAKED POTATOES AND CHEESES AND OTHER FOODS REQUIRING TEMPERATURE CONTROL FOR SAFETY (TCS). Correct By: 21-Apr-2015 OWNER STATED HE WOULD RESET UNIT
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: BAKED POTATOES in 2 DOOR REACH IN ARE NOT DATE MARKED..
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. CORRECT AS SOON AS POSSIBLE Correct By: 21-Apr-2015
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing EGGS ARE OFFERED FOR SALE - A CONSUMER ADVISORY SHALL BE PROVIDED INDICATING THAT EATING EGGS IN UNDERCOOKED FORM (OVER EASY, ETC) CAN BE HAZARDOUS TO YOUR HEALTH..
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. CORRECT BY NEXT INSPECTION - 12 MONTHS Correct By: 21-Apr-2016
- EATING, DRINKING, OR USING TOBACCO
Observation: THERE IS AN ASH TRAY WITH TWO CIGARETTES IN IT IN THE KITCHEN.
Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use. SMOKING IS NOT ALLOWED IN ANY PART OF A RESTAURANT. SMOKING IS NOT ALLOWED IN A KITCHEN. CORRECT BY NEXT INSPECTION - 12 MONTHS Correct By: 21-Apr-2016
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: Lights located in KITCHEN are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. REPLACE MISSING SHIELD FOR LIGHT SHIELD IN KITCHEN. REPEAT VIOLATION. IF NOT CORRECTED BY NEXT INSPECTION - WILL RESULT IN A REINSPECTION FEE. Correct By: 21-Apr-2016
|
04/21/2015 | Routine | |
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in KITCHEN are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. EITHER INSTALL LIGHT SHIELDS OR PROVIDE TUBES AND END COVERS. CORRECT BY NEXT INSPECTION - 12 MONTHS. Correct By: 25-Mar-2015
|
03/25/2014 | Routine | |
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