Old Oak Inn, 500 Church St, Soldiers Grove, WI 54655 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat lettuce and green beans stored under raw shelled eggs in the True 2 door reach in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Eggs were moved during the inspection.
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: A connection exists between the sewage system and ice machine drain.
Correction: Design the system in a manner that would preclude a connection between the sewage system and the ice machine drain. Remove the connection with a proper air gap. Correct By: 30-Oct-2015
- CONSUMER ADVISORY (repeated violation)
Observation: The consumer advisory is not provided on the menu.
Correction: Provide an asterisk or symbol with the consumer advisory for each animal food served in a raw or undercooked condition. Correct By: 30-Oct-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is currently no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 30 days. Correct By: 21-Nov-2015
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in kitchen are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 30-Oct-2015
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at kitchen and employee restroom handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 23-Oct-2015
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view. Correct By: 30-Oct-2015
|
10/21/2015 | Routine | |
- CONSUMER ADVISORY
Observation: No consumer advisory provided on the menu.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- WAREWASHING MACHINE - WASH SOLUTION TEMPERATURE - MECHANICAL
Observation: REPEAT VIOLATION
The temperature of the wash solution of the high temperature dishmachine is less than 150°F.
Correction: Maintain the wash temperature in the high temperature warewashing machine at a temperature indicated in 4-501.110(A) or indicated by the manufacturer. Service man called while I was there.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: REPEAT VIOLATION
There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 3 months. Remember to apply to the state for certification after completing the Serve Safe class.
|
04/04/2014 | Routine | |
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