- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Handwashing sink observed to be blocked for use with stacked dishes, etc. during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. Correct By: 28-Aug-2015
- PERSONAL CLEANLINESS - HAIR RESTRAINTS
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 25-Sep-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The bulk potatoes are stored on the floor in the back storage room.
Correction: Store all food items 6 inches above the floor. Correct By: 25-Sep-2015
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT
Observation: Thermometers in several cooler units are not properly located.
Correction: Reposition thermometers so that it is located in the warmest part of the refrigeration unit. Correct By: 25-Sep-2015
- GARBAGE/REFUSE - COVERING RECEPTACLES
Observation: Large waste receptacles located in the food prep/dishwashin area is not covered.
Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors. Correct By: 25-Sep-2015
- MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
Observation: Numerous miscellaneous/unecessary items to the food preparation operation were observed scattered around on the floor in the food prep and storage areas(tools, wood scraps, boxes, electrical cord, dirty deep-frying baskets, etc.).
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Correct By: 25-Sep-2015
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08/25/2015 | Routine | |
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