Critical: RTE/PHF-TCS PROPER DATE MARKING Observation: Approximately 60% of items that need to e date marked are being date marked. Strive for 100%.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
THERMOMETERS - FOOD - ACCURACY Observation: Thermometer used in walk-in cooler is not accurate.
Correction: Calibrate or replace thermometer.
FOOD TEMPERATURE MEASURING DEVICES - PROVIDED Observation: No thermometer is present for monitoring temperatures in foods in cooks reach-in cooler in bar and main kitchen. Both temperatures were good.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
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