- NON-FOOD CONTACT SURFACES - CLEAN
Observation: -Clean the floor under the cook line.
-Clean the inside Beverage-air cooler. Water observed. (Corrected)
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR (repeated violation)
Observation: Hand sink in the kitchen observed leaking.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
|
12/16/2014 | Re-inspection | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Deli meat, cooked/cooled baked potatoes, mash potatoes observed not date marked. [.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 09-Dec-2014
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: -Clean the floor under the cook line.
-Clean the inside Beverage-air cooler. Water observed.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR (repeated violation)
Observation: Hand sink in the kitchen observed leaking.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
|
12/02/2014 | Routine | |
- Critical: PHF/TCS, HOT HOLDING (corrected on site)
Observation: Chli on the stove is hot held at 85°F not stored on heat. Reheat to 165 F and keep on the flat top to maintain proper temperature.
Correction: Maintain hot potentially hazardous foods at or above 135°F.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Taco meat observed date marked 12/8 observed on 12/17. Dicarded duirng the inspection.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: Hand sink in the kitche is not maintained in good repair, leak observed.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
|
12/17/2013 | Routine | |
Restaurant representatives - add corrected or new information about On The Rocks Pub And Grill, W282n7149 Main St, Merton, WI 53056 »