Osseo Golf & Rec Ctr, 13600 2nd St, Osseo, WI 54758 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 06/30/2015 | Routine | |
| No violation noted during this evaluation. | 11/13/2014 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: Observed raw fish stored over ready to eat food items. Also observed raw eggs on the second shelf of fridge over ready to eat foods.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 06-Nov-2014
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: No date marking observed. Please refer to the food code fact sheet
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 07-Nov-2014
- Critical: TOXIC SUBSTANCES - STORAGE
Observation: Terro ant killer, nail polish remover, and other cleaners were stored above food products and food contact surfaces.
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Correct By: 13-Nov-2014
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Frozen drink machine is not maintained in good repair. Dispose of properly.
Correction: Repair equipment to good condition or remove from premise. Correct By: 13-Nov-2014
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The Osseo Golf Club cooler is not cleaned on a frequent basis. Observed flies, lady bugs, and moths on bottom of cooler.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 13-Nov-2014
- INTENSITY - LIGHTING
Observation: The light intensity in the pepsi cooler is less than [10/20/50] foot candles.
Correction: Provide the correct lighting intensity in all work and storage areas. Replace light in the pepsi cooler. Correct By: 13-Nov-2014
|
11/06/2014 | Routine | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A quaternary test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. IMMEDIATELY Correct By: 29-Nov-2013
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post certification in the food establishment within 30 days. PIC stated that two employees were signed up for December 3rd CFM course.
- SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER
Observation: [Single use items] not stored in original container or not properly protected. Keep "to go" containers in original plastic to protect from food debris and dust
Correction: Store single-use articles in their original container or use other effective means to prevent contamination.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Light located in prep area (off of bar) are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 29-Nov-2013
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The main kitchen area, especially near the grill line, is soiled in grease and food debris
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Remove all grease and food deposits from heating and cooking equipment. Replace items that are unable to be cleaned. Correct By: 13-Dec-2013
|
11/20/2013 | Routine | |
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