Otter Bay Resort Of, 46595 Otter Bay Rd, Cable, WI 54821 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: DATE MARKING - DISPOSITION
Observation: Otter sauce in prep cooler is not provided with a date mark.
Correction: Please make sure to date mark otter sauce. Correct By: 26-Aug-2015
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (repeated violation)
Observation: Worcester sauce and other food items are stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 31-Aug-2015 Correct By: 31-Aug-2015
|
08/24/2015 | Routine | |
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Some food items not in original packaging are being stored in unlabeled containers.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 30-Sep-2014
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wet wiping cloth used for wiping counters stored on counter.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 30-Sep-2014
|
09/16/2014 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Cheese, sliced tomatoes in prep. cooler is not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 07-Feb-2014
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 03-Mar-2014
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: Operator is waiting for the certified food manager certification from the State..
Correction: Post certification when received. Mail or fax a copy to the Bayfield County Health Dept. Correct By: 10-Mar-2014
|
02/06/2014 | Routine | |
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