- SURFACE CHARACTERISTICS - INDOOR AREAS (repeated violation)
Observation: Floors behind bar, in kitchen area, by back door are missing, cracked, broken.
Correction: Repair tiles or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Correct By: 06-Jul-2016
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01/13/2016 | Follow Up | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat creamers stored under eggs in stand up cooler. Eggs were moved to bottom shelf of cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 06-Jan-2016
- Critical: PHF/TCS, COLD HOLDING
Observation: Food items in stand up cooler (front) are cold held at 43.5-45°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 06-Jan-2016
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Cut hams, cut onions, cut tomatoes, homemade sauces in stand up coolers are missing date mark.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 06-Jan-2016
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling or other hand drying device available at men's restroom handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 06-Jan-2016
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: Floors behind bar, in kitchen area, by back door are missing, cracked, broken.
Correction: Repair tiles or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Correct By: 06-Jul-2016
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01/06/2016 | Routine | |
| No violation noted during this evaluation. | 01/05/2015 | Follow Up | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Various items in stand up coolers are missing date mark.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 29-Dec-2014
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quaternary ammonium test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 19-Jan-2015
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Handwashing sink observed to have dirty dishes inside during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. Move wash/rinse/sanitize sink over one to allow for proper handwashing and proper sanitizing of dishes. Correct By: 29-Dec-2014
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site) (repeated violation)
Observation: Ice scoop was improperly stored horizontally across ice in ice bin.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 29-Dec-2014
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Food items in back Orv's freezer are stored on the floor.
Correction: Store all food items 6 inches above the floor. Correct By: 29-Dec-2014
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12/29/2014 | Routine | |
- Critical: DATE MARKING - DISPOSITION (corrected on site) (repeated violation)
Observation: Cooked roast beef and roast pork have both exceeded their date marks.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Correct By: 30-Dec-2013
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12/30/2013 | Follow Up | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Various items in the cooler are not properly date marked or do not have a date mark.
Correction: Adjust the procedures so that all ready-to-eat potentially hazardous foods are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: DATE MARKING - DISPOSITION
Observation: Chili and sausage gravy in the stand up cooler have both exceeded their date marks.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
- CONSUMER ADVISORY
Observation: No consumer advisory is provided on the menu.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition (burgers, eggs and steak sandwich). Since new menus were recently printed for this establishment, provide the consumer advisory footnote statement and disclosure (asterisk or star) by using labels to clearly indicate the consumer advisory. Correct By: 30-Dec-2013
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoop in ice bin at the bar was improperly stored.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 16-Dec-2013
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12/16/2013 | Routine | |
Restaurant representatives - add corrected or new information about Overtime Pub The, 1544 Commercial St, Bangor, WI 54614 »