FOOD TEMPERATURE MEASURING DEVICES - PROVIDED Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES Observation: A quaternary ammonia test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
POSTING OF CERTIFICATE Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
CLEANING, FREQUENCY AND RESTRICTIONS Observation: The area underneath the bar (cabinets and under the sinks) is not cleaned with enough frequency.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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