Owls Nest, 617 E North St, Poynette, WI 53955 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Milk in Saturn 2 door cooler is not date marked. Milk was date marked prior to end of inspection.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 11-Nov-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (repeated violation)
Observation: The raw beef sides, oranges, chicken and fish in buckets are stored on the floor in the walk-in cooler. The bulk cooked ribs on shelving is not properly covered in walk-in cooler.
Correction: Store all food items 6 inches above the floor and cover all cooked foods in walk-in cooler. Correct By: 11-Dec-2015 Correct By: 11-Dec-2015
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Ice scoop at bulk beverage ice bin is stored on dirty top of ice machine instead of clean buckets below.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Correct By: 11-Dec-2015
|
11/11/2015 | Routine | |
- WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS (corrected on site)
Observation: The warewashing machine does not dispense detergent and sanitizer automatically. 3 compartment sink is available temporarily for dishwashing in kitchen. Chlorine test strips not availabe.
Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers. Purchase chlorine test strips. Correct By: 9-11-14 Correct By: 11-Sep-2014
- FOOD CONTACT SURFACES - SOILED
Observation: Interior surfaces of bulk ice machine are visibly soiled with slim mold build up.
Correction: Maintain food contact surfaces in a clean condition. Use bagged ice until ice machine has been cleaned and sanitized. Correct By: 25-Sep-2014
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling was available at handwashing sink in kitchen for hand drying. Disposable towels provided at hand wash sink.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 11-Sep-2014
- OPEN DRINK CONTAINER (corrected on site)
Observation: Drinking cup without cover was observed in food preparation area. Drink was discarded.
Correction: Provide approved beverage container in food preparation area. Correct By: 11-Sep-2014
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloths used for wiping counters stored on food prep surfaces in kitchen.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 18-Sep-2014
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The bagged bulk onions were stored on the floor in the kitchen area.
Correction: Store all food items 6 inches above the floor. Correct By: 25-Sep-2014
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
Observation: There is a gap in the screen door frame area - door is stuck on threshold area and will not close tightly - which could allow the entrance of insects or rodents.
Correction: Repair this gap so that entrance by insects or rodents into the food establishment is prevented. Correct By: 25-Sep-2014
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The automatic dishwasher surfaces and wall areas behind and around automatic dishwasher has excessive grease,food and mineral build up.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 11-Oct-2014
|
09/11/2014 | Routine | |
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