- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat diced tomatoes stored under raw shell eggs in True glass door cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Diced tomatoes in True glass door cooler are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS (repeated violation)
Observation: The exterior door in the back kitchen area is not tight-fitting.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
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02/17/2016 | Routine | |
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: [Food] is subject to potential contamination by ceiling and wall debris in basement.
Correction: Change methods or procedures to protect foods from contamination. Plan to build protection with shelves.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
Observation: The exterior door in the back kitchen area noted with gap on bottom.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents. Plan to install weather stripping
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05/06/2015 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Sausage, ham, beef, turkey in prep cooler is cold held at [54 ]°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- Critical: DATE MARKING - DISPOSITION
Observation: Chili, cold cuts has exceeded its date mark or is not provided with a date mark. Datemarking is place on board outside of cooler with product and date.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A [chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: [Food] is subject to potential contamination by ceiling and wall debris in basement.
Correction: Change methods or procedures to protect foods from contamination.
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Non-food contact surfaces of outside of cooking equipment, storage surfaces[including basement shelves], hood, etc. are soiled with [debris].
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
Observation: The exterior door in the back kitchen area noted with gap on bottom.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The floor under and behind equipment[kitchen] needs to be cleaned.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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04/29/2015 | Routine | |
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of storage surfaces are soiled with buildup.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The kitchen floor under equipment, kitchen walls and vent hood noted with buildup.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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04/23/2014 | Routine | |
Restaurant representatives - add corrected or new information about Ox & Cat's Sports Bar & Grill, W302n9510 County Hwy E, Hartland, WI 53029 »