Paca Pub, 106 N Main St, Waupaca, WI 54981 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP (repeated violation)
Observation: No air gap provided on soda gun.
Correction: Provide an air gap on water supply side to protect water supply.
- FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS
Observation: Food−contact surfaces of soda gun holder noted with slime build up and presence of fruit flies. Clean holders daily to prevent accumulations and fruit flies.
Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of beer lines in the walk-in cooler noted with mold.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
|
10/20/2015 | Routine | |
- Critical: COOLING (corrected on site)
Observation: Soups are not cooling properly and is at [46 and 49°F] after 6+ hours (24 hrs).
Correction: Adjust method or procedures to cool foods from 135°F to 70°F in the first 2-hours and from 70°F to 41°F in an additional 4-hours or if prepared or received at ambient temperatures cool to 41°F in 4-hours.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Open container of potato salad is not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP (repeated violation)
Observation: No air gap provided on soda gun drainage spout.
Correction: Provide an air gap on water supply side to protect water supply.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (corrected on site)
Observation: Boxes of buns in walk-in cooler stored under condenser subject to potential contamination from water dripping from condenser. Corrected at time of inspection moved packaged buns.
Correction: Change methods or procedures to protect foods from contamination. Repair condenser.
- FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS
Observation: Food−contact surfaces of ice machine interior panels soiled with mold accumulations.
Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.
- KITCHENWARE AND TABLEWARE - HANDLED TO PREVENT CONTAMINATION
Observation: It was observed that food utensils are stored in a bin sor that handles and user ends are in contact with each other.
Correction: Store utensils in a manner to avoid contamination by arranging them to avoid contamination.
|
11/11/2014 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Chili is cold held at [46 ]°F. Discard chili. Pea soup 44F - change storage containers and maintain lower volumes to help control temperature. Be cautious of overstocking coolers - which may inhibit air flow.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Container of pea soup not date marked. Discarded at time of inspection.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 15-Jan-2014
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: No air gap provided on soda gun drain tube and increase air gap on ice bin south side of bar.
Correction: Provide an air gap on water supply side to protect water supply.
- FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS
Observation: Food−contact surfaces of soda gun spout have slime accumulations.
Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of keg lines in walk-in cooler are soiled with mold on exterior of lines.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
|
01/15/2014 | Routine | |
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