- Critical: PHF/TCS, COLD HOLDING
Observation: Several food items (see temp section of this report) within the NSF prep and undercounter coolers are being cold held between 42 and 49°F. The milk, eggs, and half and half, cream cheeses have been in the coolers for more than 6 hrs and were discarded - other items were moved to walkin cooler. The prep cooler temp was turned down and is now holding temp at 38F. The undercounter cooler is not working properly - 56F (one hour later).
Correction: Maintain cold potentially hazardous foods at or below 41°F.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 24-Jun-2015
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
Observation: Bar handwashing sink observed to be obstructed by strainer within sink during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: Scoop handles within the ice bin and ice machine are improperly stored - touching the ice.
Correction: Store in-use utensils in the food item with handle extended or on a cleanable surface.
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED (corrected on site)
Observation: Duct tape is being used on the fryer basket handles - not cleanable or durable and may pieces may fall into food..
Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.
- VENTILATION HOOD SYSTEM - FILTERS
Observation: The exhaust hood filters above cookline are in need of cleaning.
Correction: Clean filters. Correct By: 10-Jul-2015
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The sides of the equipment along the cookline have a grease buildup and are not cleaned on a frequent enough basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 03-Jul-2015
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION (corrected on site)
Observation: Dishwasher racks are improperly stored on the floor of kitchen.
Correction: Clean equipment and utensils shall be stored in a clean dry location, not exposed to contamination and off the floor. Correct By: 10-Jul-2015
- KITCHENWARE AND TABLEWARE - HANDLED TO PREVENT CONTAMINATION
Observation: It was observed that eating utensils (forks) are stored where the food or lip contact surface could be contaminated.
Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. Correct By: 24-Jun-2015
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: Portions of the kitchen wall are damaged and are not considered cleanable.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
Observation: There is a gap between the front door and the floor which could allow the entrance of insects or rodents.
Correction: Repair this gap so that entrance by insects or rodents into the food establishment is prevented. Correct By: 10-Jul-2015
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at bar handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floor beneath the cookline has a small buildup of grease with some food debris..
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 03-Jul-2015
- TOILET FACILITIES - CLOSING TOILET ROOM DOORS
Observation: The ladies room door must be kept closed and self-closing.
Correction: Provide self-closing mechanism. Correct By: 17-Jul-2015
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06/24/2015 | Routine | |
Restaurant representatives - add corrected or new information about Paddy Coughlin's Pub, 14 E Sherman Ave, Fort Atkinson, WI 53538 »