Critical: RTE/PHF-TCS PROPER DATE MARKING Observation: Leftovers are not datemarked with the number of days left in the 7 day process.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Datemark leftovers as directed.
WAREWASHING MACHINE - TEMPERATURE MEASURING DEVICES Observation: The wash dial was not working on the dishwasher.
Correction: Warewashing machine shall be equipped with a temperature measuring device that measures the temperature of water in the wash and rinse tank, the incoming water for hot water sanitizing or water in the chemical sanitizing tank Repair the dial.
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