WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION Observation: The dishwasher is not cleaned at a frequency that prevents recontamination.Top of dishwasher needs cleaning.
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils.
06/08/2015
Routine
Critical: FOOD CONTACT SURFACES - WAREWASHING CHEMICAL SANITIZATION EXPOSURE TIME Observation: The dishwasher in the kitchen is not properly sanitizing
Correction: Provide a minimum of 50ppm chlorine.
NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY Observation: The area around the deep.fryers neeed cleaning.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
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