Panda Garden, 617 S Broadway St, Stanley, WI 54768 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Food items in the walk in cooler and prep coolers are not dated..
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 27-May-2015
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Plastic glove being used over and over as a serving utensil. Gloves can only be used once. Use a tong to grab foods and keep thong stored handle up.
Correction: Store in-use utensils in the food item with handle extended or onclean surface. Correct By: 27-May-2015
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Fan cooler covers in the walk in cooler are covered with debris/dust.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 29-May-2015
|
05/27/2015 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Items in the walk in cooler are not date marked. Even if items are used within 24 hours they still need to be dated.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 10-Oct-2014
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of microwave oven are dirty and need to be cleaned.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 10-Oct-2014
|
10/10/2014 | Routine | |
- Critical: CLEANING PROCEDURE
Observation: Food employee observed improperly washing hands at the ware washing sink. Employee did not use soap, and then dried hands on their apron.
Correction: Train food employees in proper handwashing techniques. Correct By: 18-Oct-2013
- Critical: RAW ANIMAL FOODS-COOKING TEMPERATURES
Observation: Raw chicken was cooked to a temperature of [144°F.]
Correction: Cook potentially hazardous raw animal foods to the appropriate time and temperature. Adjust procedures and methods. Chicken needs to be cooked to minimum of 165 degrees. Correct By: 18-Oct-2013
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Egg rolls and partially cooked items in walk in cooler and prep cooler is not date marked. All items cooked and cooled needed to be dated as requiured.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 18-Oct-2013
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Many items throughout establishment are stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 18-Oct-2013
- PHF/TCS FOOD - SLACKING
Observation: Noodles being improperly thawed sitting on counters at room temperature..
Correction: Adjust procedures or methods to properly slack food products before preparation. Correct By: 18-Oct-2013
- WAREWASHING - SINKS - USE LIMITATION
Observation: The warewashing sink is being used improperly for food preparation.
Correction: Discontinue using warewashing sink compartments for food prep and use provided food prep sink. Correct By: 18-Oct-2013
- SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS
Observation: Grocery type carry out bag was observed being used as a food grade bag in walk in cooler..
Correction: Use only food grade bags for food storage. Correct By: 18-Oct-2013
|
10/18/2013 | Routine | |
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