Papa's Pizza, 166 S Main St, Adams, WI 53910 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: TOXIC SUBSTANCES - STORAGE
Observation: Cleaning compounds are stored on top of ice machine over ice bin door. Cleaning compounds were moved from ice machine.
Correction: Rearrange area so that toxic materials are stored below or away from food(ice), equipment and single service items. Correct By: 25-Mar-2015
- Critical: TOXIC SUBSTANCES - CONDITIONS OF USE - USED (corrected on site)
Observation: Household cleaning product observed being used to clean customer tables in dining room - not being used according to manufacturer’s use directions. Bleach is now being used.
Correction: Change procedures and provide training to employees on proper use of toxic chemical following manufacturer's directions for use. Use household bleach sanitizer solution or other approved sanitizer for food contact surfaces. Correct By: 25-May-2015
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloths used for wiping counters and food prep surfaces are stored on counters and food prep counter areas.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 25-May-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The bulk onions are stored on the floor in the back storage area.
Correction: Store all food items 6 inches above the floor. Correct By: 25-May-2015
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Pizza prep cooler door gaskets are badly torn and need replacing - not maintained in good repair.
Correction: Repair equipment to good condition or remove from premise. Correct By: 25-May-2015
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The pizza prep cooler door gaskets are not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 25-Apr-2015
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED (repeated violation)
Observation: Handwashing sink is not non-hand operated or is operating incorrectly.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Install separate faucet arm and hands free hot and cold water faucets at pre-wash sink. Correct By: 25-May-2015
|
03/25/2015 | Routine | |
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: Not all cooling units have thermometers for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 20-Mar-2014
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A Chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 13-Mar-2014
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Cover gasket of dough maker found with areas of moldis visibly soiled.
Correction: Clean & maintain food contact surfaces in a clean condition. Correct By: 07-Mar-2014
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 20-Mar-2014
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink is not non-hand operated or is operating incorrectly.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 03-Apr-2014
|
03/06/2014 | Routine | |
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