Papillon's Pizza, 1041 E Grand Av, Rothschild, WI 54474 - Restaurant inspection findings and violations

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Business Info

Name: PAPILLON'S PIZZA
Address: 1041 E Grand Av, Rothschild, WI 54474
Type: Restaurant
Phone: 715 359-9417
Total inspections: 3
Last inspection: 06/30/2015
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Inspection findings

Inspection date

Type
  • CONSUMER ADVISORY (repeated violation)
    Observation: The consumer advisory on menu is missing the reminder.
    Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Identify foods that could be undercooked.
06/30/2015Follow Up
  • Critical: WHEN TO WASH
    Observation: Employee observed not washing hands between glove changes and after handling raw meat.
    Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
  • Critical: PHF/TCS, COLD HOLDING (corrected on site)
    Observation: Sliced ham and roast beef in the Excellance cooler were cold held at 46-52°F.
    Correction: Maintain cold potentially hazardous foods at or below 41°F. Discard temperature abused foods. Additional refrigeration added to the kitchen should be commercial grade. Home-type Excellance cooler was removed from the kitchen.
  • Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
    Observation: The kitchen dish machine tested at 10 ppm Chlorine.
    Correction: During the inspection Eco-lab repaired the dish machine and now the dish machine is maintaining 50 ppm Chlorine. Provide training to employees to test the dish machine daily with Chlorine test strips.
  • Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING (corrected on site)
    Observation: Prep counters in the kitchen are not sanitized.
    Correction: Clean and sanitize all utensils and equipment before contact with food. A 100 ppm bleach water solution was set up during the inspection after discussing cleaning and sanitizing work surfaces in the kitchen.
  • ASSIGNMENT
    Observation: At the start of inspection, there was no person in charge designated.
    Correction: A person in charge shall be provided on premises at all times during hours of operation.
  • PROPER COOLING METHODS - CRITERIA (corrected on site)
    Observation: Improper cooling methods are observed for alfredo sauce in the walk-in cooler. Alfredo sauce was said to be placed in the walk-in cooler at noon and it tested at 170 F at 1:30 p.m.
    Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. An employee transferred the sauce into a larger container to cool the thinner portion faster.
  • CONSUMER ADVISORY
    Observation: The consumer advisory on menu is missing the reminder.
    Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Identify foods that could be undercooked.
  • CLEANING, FREQUENCY AND RESTRICTIONS
    Observation: The kitchen floors need to be cleaned under equipment and in corners.
    Correction: Clean the physical facilities at a frequency necessary to keep them clean.
06/01/2015Routine
  • Critical: TOXIC SUBSTANCES - STORAGE (corrected on site)
    Observation: Containers of chemicals are stored over the boxes of syrup for soda in the kitchen.
    Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
  • FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
    Observation: The flour and syrup boxes for soda is stored on the floor in the kitchen.
    Correction: Store all food items 6 inches above the floor.
  • NON-FOOD CONTACT SURFACES - CLEAN (corrected on site)
    Observation: The ceiling over the door of the walk-in cooler door is very dusty.
    Correction: Clean and remove dust on the ceiling above walk-in cooler door.
  • HANDWASHING SIGNAGE
    Observation: No handwashing sign in the women's bathroom.
    Correction: Post a handwashing sign in the women's bathroom.
05/08/2014Routine

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