Paradise Bar & Grill, 3401 Post Rd., Plover, WI 54467 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: TOXIC SUBSTANCES - CONDITIONS OF USE - USED (corrected on site)
Observation: Wet wiping bucket was tested at +200 ppm chlorine.
Correction: Change procedures and provide training to employees on proper use of toxic chemical following manufacturer's directions for use. Note: wet wiping buckets were changed and provided 50-100 ppm chlorine at the time of the inspection. Correct By: 27-May-2015
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Ice machine splash guard is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 27-May-2015
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 03-Jun-2015
- OPEN DRINK CONTAINER (corrected on site) (repeated violation)
Observation: Drinking cup without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area. Correct By: 27-May-2015
- PERSONAL CLEANLINESS - HAIR RESTRAINTS (corrected on site)
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 27-May-2015
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION (corrected on site) (repeated violation)
Observation: Styrofoam to-go hinged containers stored upright on top of microwave below toasters.
Correction: Invert to-go containers to protect from contamination. Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Correct By: 27-May-2015
|
05/27/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat (cooked chicken) stored under cartons of raw shell eggs on the rolling cart in the walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 27-May-2014
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 01-Aug-2014
- OPEN DRINK CONTAINER (corrected on site)
Observation: Drinking cup without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area. Correct By: 27-May-2014
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: Water pitchers at the front counter were stored upright on the ice bin.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 10-Jun-2014
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (corrected on site)
Observation: Frigidaire chest freezer in the basement is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 10-Jun-2014
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED (corrected on site)
Observation: Clean plates and utensils are being dried with a cloth towel after being washed through the dish machine.
Correction: Air dry all clean dishes and utensils before storage and before contact with food. Correct By: 10-Jun-2014
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION (corrected on site)
Observation: Styrofoam to-go containers at the front counter and above 1-door Turbo Air cooler are stored upright.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Store to-go Styrofoam containers inverted or covered to protect from contamination. Correct By: 10-Jun-2014
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05/27/2014 | Routine | |
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