Park Plaza Pizza, 233 Front St, Beaver Dam, WI 53916 - Restaurant inspection findings and violations



Business Info

Name: PARK PLAZA PIZZA
Address: 233 Front St, Beaver Dam, WI 53916
Type: Restaurant
Phone: 920 088-8411
Total inspections: 3
Last inspection: 01/04/2016

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Inspection findings

Inspection date

Type

  • FOOD CONTACT SURFACES - SOILED
    Observation: Hoses and float tray on iterior of bulk ice machine has mold build up - is visibly soiled.
    Correction: Maintain food contact surfaces in a clean condition. Correct By: 14-Jan-2016
  • CERTIFIED FOOD MANAGER – REQUIREMENT
    Observation: There is no Wisconsin Certified Food Manager for this establishment - EXPIRED OCT. 2015.
    Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [90 DAYS]. Correct By: 04-Apr-2016
  • EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
    Observation: Cardboard boxes with covers removed are used for storage and dispensing of carry-out containers at prep line area.
    Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, washable and smooth materials that do not have the potential to cause harborage of insects.
  • EQUIPMENT AND UTENSILS - GOOD REPAIR
    Observation: Door gaskets on both the True 3 door cooler and the True 3 door freezer are badly torn - not maintained in good repair.
    Correction: Repair equipment to good condition or remove from premise. Correct By: 04-Feb-2016
  • TOILET FACILITIES - ENCLOSED
    Observation: Women's Toilet room is not provided with a tight fitting self-closing door - self closer is broken/is not attached to door.
    Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting self closing door. Correct By: 04-Feb-2016
01/04/2016Routine
  • Critical: EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR - UNSAFE
    Observation: Cheese was placed on a wood cabinet that is not smooth, easily cleanable or designed to be food contact surface.
    Correction: Discontinue placing food in direct contact with the cabinet.
  • Critical: FOOD CONTACT SURFACES - WAREWASHING CHEMICAL SANITIZATION EXPOSURE TIME (corrected on site)
    Observation: The warewashing machine is not functioning properly and does not sanitize the dishware and untensils. Facility discontinued use of the warewashing machine and will manually wash, rinse and sanitize.
    Correction: Adjust warewashing operation procedures or equipment to assure utensils are exposed to the chemical sanitizer solution for the required time period.
  • Critical: TOXIC SUBSTANCES - MEDICINE - LABELED AND STORED
    Observation: Employee medicine is located on the top shelf of the walk-in cooler.
    Correction: Relocate the medication to prevent cross contamination with food.
01/12/2015Routine
  • EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
    Observation: Several plastic covers used for left-over containers in Maximum upright cooler are torn/broken.
    Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
  • OPEN DRINK CONTAINER
    Observation: Drinking cup without cover was observed in food preparation area on top of freezer directly next to deep fryers.
    Correction: Provide approved beverage container and keep out of food preparation/dishwashing area.
  • WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
    Observation: Wiping cloths used for wiping counters not stored in a sanitizer solution - one cloth was hanging from a hook/handle at food prep area.
    Correction: Cloths used for wiping counters shall be stored in a sanitizing solution between use.
  • NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
    Observation: The ventillation hood filters are not cleaned on a frequent enough basis - grease and dust balls accumulated. All cooler/freezer doors and handles have heavy food and grease build up and are not cleaned frequently.
    Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
  • LIGHT BULBS - PROTECTIVE SHIELDING
    Observation: Lights located in food prep and dishwashing area are heat damaged and without end caps and have build up of insect deris inside light tubes.
    Correction: Provide replacement shielded, coated, or otherwise shatter resistant light bulbs with end caps.
12/10/2013Routine

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