Parker Johns Pizza, 819 Service Rd, Kiel, WI 53042 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING
Observation: Diced tomatos and sausage in the large prep table are cold held at 44°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Lid was put back on prep table and discussed not filling the containers as full.
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Preportioned bags of pre-cooked meats in the walk-in cooler and the prep tables are not datemarked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- WAREWASHING - CHEMICAL SANITIZER CONCENTRATION (corrected on site)
Observation: The chlorine sanitizer concentration of the dishwasher was 0 ppm
Correction: Chlorine sanitizer solution in the dishwasher should be 50 ppm. The manager called Reinhart to come repair the machine. The 4 compartment sink will be used in the mean time.
- FOOD CONTACT SURFACES - SOILED
Observation: The container holding toothpicks and the commercial can opener are soiled with food debris.
Correction: Maintain food contact surfaces in a clean condition.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored on the cutting board of the small prep table.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: The small prep table is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Plastic storage containers have broken sharp edges and shall be replaced.
Correction: Repair equipment to good condition or remove from premise.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The flooring under equipment and along the walls needs additional cleaning. There is buildup of grease and dirt.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
09/22/2015 | Routine | |
- THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
Observation: Thermometer in small prep table measuring ambient air is not accurate to ± [2 ]°F.
Correction: Calibrate or replace thermometer.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quat test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: Wiping cloths were stored in sanitizing solution which exceeded 200 ppm of chlorine bleach.
Correction: Chlorine sanitizing solutions must be prepared at 100-200 ppm. Not to exceed 200 ppm
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: Prep table covers are damaged and no longer free of cracks and crevices.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Large Prep table is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
|
11/18/2014 | Routine | |
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