Parkside Inn, 453 Main St, Newburg, WI 53060 - Restaurant inspection findings and violations



Business Info

Name: PARKSIDE INN
Address: 453 Main St, Newburg, WI 53060
Type: Restaurant
Total inspections: 3
Last inspection: 01/21/2016

Restaurant representatives - add corrected or new information about Parkside Inn, 453 Main St, Newburg, WI 53060 »


Inspection findings

Inspection date

Type

  • FOOD CONTAMINATION - FOOD PREPARATION (corrected on site)
    Observation: Thawing fish is in the sink, without a stock pot protecting it.
    Correction: Remove food from this location or provide alternate methods to protect food from contamination.
  • NON-FOOD CONTACT SURFACES - CLEAN (corrected on site)
    Observation: Sodagun at bar has slime residue.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  • FOOD CONTACT SURFACES - NON TCS/PHF -FREQUENCY
    Observation: Interior of ice-making machine has some residue.
    Correction: Clean, de-lime and sanitize the interior components of the ice-making machine.
01/21/2016Routine
  • CLEANING, FREQUENCY AND RESTRICTIONS
    Observation: The walk in beer cooler in basement needs to be cleaned of splatter from the kegs.
    Correction: Clean the physical facilities at a frequency necessary to keep them clean.
12/10/2014Routine
  • Critical: PHF/TCS, COLD HOLDING
    Observation: Food items (tomato, chili, fish) in True cooler is cold held between 53-56°F.
    Correction: Maintain cold potentially hazardous foods at or below 41°F
  • ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
    Observation: True 2 door cooler is not sufficient in capacity to hold foods at 41F. Discussion with Sandy, she states unit will be unplugged and used as storage. Food items on top will need to be cold held in a different unit or an ice bath used.
    Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.
  • WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
    Observation: A test kit is available for checking sanitizer concentrations but not being done in the sanitizer buckets.
    Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
  • THAWING
    Observation: Peas is being improperly thawed by sitting on counter.
    Correction: Adjust procedures or methods to properly thaw foods.
  • FOOD CONTACT SURFACES - MICROWAVE CLEANED
    Observation: Inside of microwave on shelf on middle island is soiled.
    Correction: Clean and maintain microwave.
10/11/2013Routine

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