| No violation noted during this evaluation. | 12/11/2015 | Re-inspection | |
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED (repeated violation)
Observation: This is a third consecutive repeat violation. Plumbing system not provided with backflow prevention at the service sink (mop sink.)
Correction: Provide an ASSE 1011 or better backflow prevention device on the mop sink. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment. Correct By: 15-Nov-2015
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: An air break exists between the sewage system and a drain from the ice bin at the bar.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Provide a full air gap on the ice bin drain. Recommended operator install a larger PVC reducer if needed such as a 12" to 10" or 10" to 8" reducer. Correct By: 15-Nov-2015
- DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH (repeated violation)
Observation: Person in charge is unable to demonstate knowledge regarding employee illness signs and symptoms and/or reporting requirements required either by the person in charge or employees.
Correction: Obtain training on foodborne illness signs and symptoms and reporting required by the person in charge. Provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: This is a third consecutive repeat violation. A quaternary ammonia test kit is not available for checking sanitizer concentrations of quaternary ammonia type USC Sani Tabs product used in this facility. Operator has test strips designed for iodine sanitizer only.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions used in this facility. Correct By: 26-Nov-2015
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
Observation: Handwashing sink observed to be full of food storage bags and electrical power strip during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. Operator moved items.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Leftover food brought from a private home is stored in a beverage cooler above and next to items intended for public consumption.
Correction: Change methods or procedures to protect foods from contamination. Store private food separately from items intended for public consumption. Correct By: 12-Nov-2015
- FOOD CONTACT SURFACES - NON TCS/PHF -IMPROPER CLEANING
Observation: Beverage gun has residue and fruit flies in and around it.
Correction: Clean beverage guns at least every 24 hours, or at a frequency according to manufacturer specifications. Correct By: 12-Nov-2015
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED (repeated violation)
Observation: This is a third consecutive repeat violation. Handwashing sink is not non-hand operated.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Recommended operator replace handles with wrist-blade paddle control handles. There are other approved options to provide non-hand operated controls. Correct By: 10-Dec-2015
- GARBAGE/REFUSE - STORAGE REFUSE, RECYCABLES, AND RETURNABLES (repeated violation)
Observation: This is a third consecutive repeat violation. Waste located in downstairs area is not stored in proper receptacle. Aluminum cans are piled on the floor and bagged cans are not in a proper receptacle.
Correction: Provide receptacles or waste handling units for storing recyclables, and returnables so they are inaccessible to insects and rodents. Correct By: 10-Dec-2015
- HANDWASHING SIGNAGE (repeated violation)
Observation: No handwashing signage provided at kitchen or toilet room handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 19-Nov-2015
- MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER (repeated violation)
Observation: Unused appliances, furniture, scrap materials and other items downstairs are unnecessary to the operation of the food establishment.
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Correct By: 10-Dec-2015
- CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
Observation: Kitchen exhaust hood filter are soiled with excessive grease, lint, and dust.
Correction: Clean filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination of food by dust, dirt and other materials. Correct By: 10-Dec-2015
|
11/12/2015 | Routine | |
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
Observation: (REPEAT) Plumbing system not provided with an air gap or backflow prevention at service sink (mop sink.)
Correction: Provide ASSE 1011 or better backflow prevention device. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment. Correct By: 05-Jun-2014
- DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH
Observation: Person in charge is unable to demonstate knowledge regarding employee illness signs and symptoms and/or reporting requirements required either by the person in charge or employees.
Correction: Obtain training on foodborne illness signs and symptoms and reporting required by the person in charge. Provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge. Correct By: 05-Jun-2014
- FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE
Observation: (REPEAT) No thermometer is present for monitoring temperatures in thin mass foods.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items. Correct By: 05-Jun-2014
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: (REPEAT) A quaternary ammonia test kit is not available for checking sanitizer concentrations. Operator's test strips on hand today are for chlorine only.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 05-Jun-2014
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 30 days.
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: (REPEAT) Handwashing sink in kitchen is not non-hand operated.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 01-Aug-2014
- GARBAGE/REFUSE - STORAGE REFUSE, RECYCABLES, AND RETURNABLES
Observation: (REPEAT) Waste located in basement is not stored in proper receptacle. Aluminum cans have overflowed container and are piling up on the floor.
Correction: Provide receptacles or waste handling units for storing recyclables, and returnables so they are inaccessible to insects and rodents. Correct By: 31-May-2014
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: (REPEAT) Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 05-Jun-2014
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at kitchen handwashing sink or in toilet rooms.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 05-Jun-2014
- MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
Observation: Boards, car seat, unused appliances, and other furniture stored in the basement are unnecessary to the operation of the food establishment.
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Correct By: 01-Jul-2014
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view. Correct By: 01-Jul-2014
|
05/29/2014 | Routine | |
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
Observation: Plumbing system not provided a backflow prevention device at service sink.
Correction: Provide ASSE 1011 or better backflow prevention device on service sink. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment. Correct By: 08-Nov-2013
- FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE
Observation: No thermometer is present for monitoring temperatures in thin mass foods.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items. Correct By: 08-Nov-2013
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quaternary ammonia test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 08-Nov-2013
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink is not non-hand operated.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 22-Nov-2013
- GARBAGE/REFUSE - STORAGE REFUSE, RECYCABLES, AND RETURNABLES
Observation: Aluminum beverage cans in basement are completely overflowing provided container and are not stored in proper receptacle.
Correction: Provide receptacles or waste handling units for storing recyclables, and returnables so they are inaccessible to insects and rodents. Correct By: 04-Nov-2013
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 08-Nov-2013
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The ceiling over the bar and ice bin shows signs of recent leaking which may contaminate ice and customers' food and beverages. Swollen bar with uneven boards supports this conclusion.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace plumbing or other source of leak immediately and repair ceiling within one month.
- MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
Observation: Couch, mattress, boards, and other unused materials are stored in the basement.
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Correct By: 01-Dec-2013
|
11/01/2013 | Pre-inspection | |
Restaurant representatives - add corrected or new information about Patt's Pub, 39 High St, Mineral Point, WI 53565 »