Quad Graphics Cafeteria, N61w23044 Harry's Way, Sussex, WI 53089 - Industrial Restaurant inspection findings and violations



Business Info

Name: QUAD GRAPHICS CAFETERIA
Address: N61w23044 Harry's Way, Sussex, WI 53089
Type: Industrial Restaurant
Total inspections: 4
Last inspection: 03/24/2016

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Inspection findings

Inspection date

Type

  • Critical: PHF/TCS, COLD HOLDING (repeated violation)
    Observation: Slice tomatoes (53 F), Cheese (54 F) and lettuce (54 F) in cooler #18 (deli cooler) is cold held above 41°F. The items were voluntarily discarded and the person in charge will contact the repair company.
    Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 31-Mar-2016
  • PROPER COOLING METHODS - CRITERIA (corrected on site)
    Observation: Improper cooling methods are observed for Pork tenderloin in the walk-in cooler. The item noted wrapped tightly. Violation corrected by pulling the plastic wrap back so that it can vent.
    Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.
  • FOOD LABELS - LABEL INFORMATION (repeated violation)
    Observation: California Black Bean Pasta Salad, Pork Italiano Noodle Soup, Reuben Chowder and Taco Dip are missing full ingredient labeling information. The person in charge stated that they receive the items from their commissary in Lamyra. They contacted the facility and discussed that they do not want to receive any items without complete labeling information.
    Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, major food allergens, and nutritional information.
03/24/2016Routine
  • Critical: PHF/TCS, COLD HOLDING (repeated violation)
    Observation:
    Chicken salad wrap in the grab and go cooler is cold held at 46 F. The violation was corrected during inspection by moving all the potentially hazardous food to a different cooler. The Food and Beverage Manager stated that they will be purchasing a new cooler with doors and removing the existing unit.

    Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 19-Mar-2015
  • FOOD LABELS - LABEL INFORMATION (repeated violation)
    Observation: The pre-packaged, grab and go items are missing the ingredients.
    The establishment is currently working with a company to provide a larger label to include the information. Once complete, the items at this location as well as items that are sent to other locations shall have the labels directly on the product.

    Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, major food allergens, and nutritional information.
03/19/2015Re-inspection
  • Critical: PHF/TCS, COLD HOLDING
    Observation: Sliced cheese (46 F) and roast beef (47 F) in cooler 13 is cold held above 41°F.
    Turkey wrap in the grab and go cooler is cold held at 47 F.

    Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 19-Mar-2015
  • FOOD LABELS - LABEL INFORMATION (repeated violation)
    Observation: The pre-packaged, grab and go items are missing the ingredients.
    The establishment is currently working with a company to provide a larger label to include the information. Once complete, the items at this location as well as items that are sent to other locations shall have the labels directly on the product.

    Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, major food allergens, and nutritional information.
03/12/2015Routine
  • Critical: WHEN TO WASH
    Observation: Employee observed not washing hands after drinking.
    Employee observed not washing hands after touching face.

    Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
  • FOOD LABELS - LABEL INFORMATION
    Observation: Pre-packaged self-service food items are missing labeling information of ingredients and allergens.
    Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, major food allergens, and nutritional information.
01/09/2014Routine

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