Revolutions Bar & Grill Llc, 902 York St, Manitowoc, WI 54220 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
Observation: Thermometer in the prep table was inaccurate and the thermometer in the Coke cooler was broken.
Correction: Calibrate or replace thermometer.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Register for a CFM class by January 30, 2016. Provide documentation to the Health Dept.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- PREVENTING CONTAMINATION FROM HANDS - BARE HAND CONTACT PLAN (repeated violation)
Observation: Bare hand contact plan has not been approved prior to use.
Correction: Approval from the regulatory authority shall be obtained prior to implemeting a bare hand contact plan and once approved the plan shall be implemented and followed by management and employees. Correct By: 30-Jan-2016
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: The trim in the warewash area needs to be repainted.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
- HANDWASHING SIGNAGE (repeated violation)
Observation: No handwashing signage provided in the bathrooms.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
|
12/17/2015 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Pulled pork and coleslaw exceed 7 days. Must be discarded.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- THERMOMETERS - FOOD - ACCURACY
Observation: Thermometer used in food establishment is not accurate to +/- [ 2]°F.
Correction: Calibrate or replace thermometer.
- FOOD CONTACT SURFACES - SOILED
Observation: French Fry cutter is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period].
- PREVENTING CONTAMINATION FROM HANDS - BARE HAND CONTACT PLAN
Observation: Bare hand contact plan has not been approved prior to use.
Correction: Approval from the regulatory authority shall be obtained prior to implemeting a bare hand contact plan and once approved the plan shall be implemented and followed by management and employees.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Beer keg cooler and beer cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Bottom of bar cooler is no longer smooth and easily cleanable and must be repaired. Repeat violation.
Correction: Repair equipment to good condition or remove from premise.
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: The wall behind the french fry cutter is not in acceptable condition..
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
- LIVING OR SLEEPING QUARTERS, SEPARATION
Observation: The upstairs has been converted to living quarters. The gate at the top of the stairs must be self-closing and marked "private".
Correction: Separate all living quarters and sleeping quarters from all rooms used for food establishment operations.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at women' bathroom handwashing sink. Provide handwash sink labelling at the bar.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
|
11/10/2014 | Routine | |
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