Ridge The, W2782 State Rd 33, La Crosse, WI 54601 - Restaurant inspection findings and violations



Business Info

Name: RIDGE THE
Address: W2782 State Rd 33, La Crosse, WI 54601
Type: Restaurant
Phone: 608 788-3969
Total inspections: 4
Last inspection: 12/02/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.12/02/2015Follow Up
  • Critical: COOLING (corrected on site)
    Observation: Beef noodle soup in walk in cooler is not cooling properly and is at 45.5°F after 16 hours.
    Correction: Adjust method or procedures to cool foods from 135°F to 70°F in the first 2-hours and from 70°F to 41°F in an additional 4-hours or if prepared or received at ambient temperatures cool to 41°F in 4-hours. Correct By: 12-Nov-2015
  • WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
    Observation: A chlorine, and thermal strip test kit is not available for checking sanitizer concentrations, and dishwasher temperature.
    Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 01-Dec-2015
11/12/2015Routine
  • Critical: PHF/TCS, COLD HOLDING (corrected on site)
    Observation: The garlic butter was held on the counter at room temperature.
    Correction: Maintain cold potentially hazardous foods at or below 41°F. Refrigerate butter after adding ingredients. Correct By: 09-Oct-2014
  • THAWING (corrected on site)
    Observation: Mahi mahi is being improperly thawed by resting in non-flowing water.
    Correction: Adjust procedures or methods to properly thaw foods. Thaw foods under cool running water, if thawing in food prep sink. Correct By: 09-Oct-2014
10/09/2014Routine
  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
    Observation: There are ready-to-eat beverages stored under raw fish and ribeye in the walk-in cooler.
    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 11-Oct-2013
10/10/2013Routine

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